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0 from 114 votes

Cheesy Meatball Bake

This meatball bake recipe is homemade tender meatballs smothered in tomato sauce and covered in cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 537 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound ground beef 90 percent lean
  • 1 teaspoon minced garlic 
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup milk
  • cooking spray
  • 2 cups marinara sauce
  • 2 cups shredded Mozzarella cheese
  • 2 tablespoons chopped parsley

Instructions

    Cup of Yum
  1. In a large bowl, combine the ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper and milk. Mix together until thoroughly blended.
  2. Preheat the broiler. Coat the bottom of a 9 or 10 inch skillet with cooking spray.
  3. Form meatballs that are approximately 1 1/2 inches in diameter and place the meatballs in a single layer in the pan.
  4. Broil for 8-10 minutes or until meatballs are cooked through and browned on top. Drain off any fat or liquid in the pan.
  5. Pour the marinara sauce over the meatballs and sprinkle the cheese over the sauce. Broil for 3-5 minutes or until cheese is melted and browned.
  6. Sprinkle with parsley and serve immediately.

Nutrition Information

Calories 537kcal (27%) Carbohydrates 13g (4%) Protein 36g (72%) Fat 37g (57%) Saturated Fat 16g (80%) Cholesterol 167mg (56%) Sodium 1722mg (72%) Potassium 802mg (23%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 995IU (20%) Vitamin C 8.6mg (10%) Calcium 355mg (36%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 537

% Daily Value*

Calories 537kcal 27%
Carbohydrates 13g 4%
Protein 36g 72%
Fat 37g 57%
Saturated Fat 16g 80%
Cholesterol 167mg 56%
Sodium 1722mg 72%
Potassium 802mg 17%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 995IU 20%
Vitamin C 8.6mg 10%
Calcium 355mg 36%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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