0 from 45 votes
Cheesy Mexican Chicken Spaghetti Recipe
Cheesy Mexican Chicken Spaghetti is a delicious dish that combines classic Chicken Spaghetti with flavorful Tex-Mex elements, resulting in a creamy and cheesy comfort food favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 330 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz angel hair pasta
- 2 cups Cooked Chicken (I use shredded from my slow cooker, however, a Rotisserie chicken diced works)
- 20 oz cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 1 1/2 cups Mexican cheese, shredded
- 2 tablespoon taco seasoning
Instructions
- Preheat oven to 350 degrees and grease a 9x13 casserole dish.
- Cook pasta according to directions on box. Drain water.
- Combine the cooked pasta, chicken, cream of chicken, salsa, sour cream, 1 cup cheese, and taco seasoning in a bowl.
- Pour pasta mixture into prepared casserole dish.
- Sprinkle remaining 1/2 cup cheese evenly on top.
- Cover dish with aluminum foil.
- Place pan into oven and cook about 25 minutes.
- Remove from oven and serve!
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
33g
(11%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
61mg
(20%)
Sodium
696mg
(29%)
Potassium
499mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
768IU
(15%)
Vitamin C
1mg
(1%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 696mg | 29% |
| Potassium | 499mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.