5.0 from 3 votes
Cheesy Mexican Dip
This easy, hot, Cheesy Mexican Dip is perfect for any group gathering. It only takes minutes to pull together before baking it off until hot and bubbly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10 servings
Calories: 207 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 8 oz package cream cheese, at room temperature
- 4 oz shredded pepper jack cheese divided
- 4 oz shredded cheddar cheese divided
- 12 oz taco sauce
- 1/2 cup half and half
- 1 teaspoon chili powder
- tortilla chips for serving
Instructions
- Preheat the oven to 350ºF.
- In a medium bowl, beat the cream cheese until smooth. Stir in the half of the pepper jack cheese, half of the cheddar cheese, the taco sauce, half and half, and chili powder. Pour into a 9-inch pie dish.
- Top with the remaining pepper jack cheese and cheddar cheese.
- Bake in the preheated oven until the cheese is melted and bubbling, about 25 minutes.
- Serve hot with tortilla chips.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include chips for serving.
Nutrition Information
Serving
1/10 of recipe
Calories
207kcal
(10%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
49mg
(16%)
Sodium
685mg
(29%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 207kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 685mg | 29% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.