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Cheesy Muffuletta Dip
Cheesy Muffuletta Dip turns the popular muffuletta sandwich into a hot cheesy dip with Italian cheeses and a muffuletta olive salad with olives and giardiniera.
Servings: 24
Calories: 99 kcal
Course:
Appetizer
Ingredients
- 1-1/2 Cups Spanish green olives chopped
- ½ Cup pitted kalamata olives chopped
- 1 Cup giardiniera chopped
- 2 fresh garlic cloves minced
- 1 Tbsp. Italian parsley finely chopped
- 3 Tbsp. red wine vinegar
- Kosher Salt & Freshly Ground Pepper to taste salt may not be necessary
- 1 - 1½ Cups olive oil
- 8 ounce package of cream cheese, softened
- 2 cups shredded Italian style cheese mozzarella, provolone
Instructions
- In a medium bowl combine the first 8 ingredients to make the muffuletta salad and refrigerate. This can be done the day before.
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the olive salad mixture with the softened cream cheese.
- Mix 1/2 cup of the shredded cheese in with the cream cheese mixture.
- Spoon the mixture in a 9x13 baking dish.
- Sprinkle the remaining shredded cheese evenly over the top.
- Bake for approximately 20 - 25 minutes or until it is heated through and the cheese is melted.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
371mg
(15%)
Potassium
16mg
(0%)
Vitamin A
200IU
(4%)
Vitamin C
1.8mg
(2%)
Calcium
32mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 371mg | 15% |
| Potassium | 16mg | 0% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.