0 from 18 votes
Cheesy Mushroom & Pancetta Pizza
Cheesy Mushroom & Pancetta Pizza, the perfect ingredients to make the best Family night quick and easy Pizza.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 servings
Calories: 467 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 large unbaked pizza crust
FOR THE MUSHROOM PANCETTA MIXTURE
- 2 cups sliced mushrooms
- 5 thin slices pancetta (or bacon) chopped
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon parsley
- hot pepper flakes if desired
FOR THE TOMATO MIXTURE
- 4 medium firm ripe tomatoes (seeded and chopped)
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 4-5 fresh basil leaves (chopped)
- 1-2 tablespoons olive oil
EXTRAS
- 3 tablespoons olive oil divded
- 3/4 cup shredded firm mozzarella
Instructions
- Pre-heat oven to 450°. Lightly grease a large pizza pan. (This if using pre-made pizza dough) If not follow the directions for Best Pizza Dough or Easy Pizza Dough first.
- In a medium frying pan add 2 tablespoons olive oil, sliced mushrooms, pancetta, oregano, salt, parsley, and hot pepper flakes if desired. Sauté for approximately 10-15 minutes on medium heat.
- In a medium bowl toss together, the chopped and seeded tomatoes, oregano, salt, fresh basil leaves and olive oil.
- Roll out the pizza dough (or follow directions on the recipe) and place on prepared pizza pan, cover with first the mushroom mixture then the tomato mixture. Bake for approximately 10-15 minutes or until crust is baked. Remove from the oven and immediately top with shredded mozzarella cheese and bake again for another 2-3 minutes or until cheese has melted. Serve and Enjoy!
Cup of Yum
Notes
- Leftover homemade pizza dough can be either frozen or used to make a different type of pizza.
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Cholesterol
17mg
(6%)
Sodium
1146mg
(48%)
Potassium
460mg
(13%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1219IU
(24%)
Vitamin C
18mg
(20%)
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 1146mg | 48% |
| Potassium | 460mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1219IU | 24% |
| Vitamin C | 18mg | 20% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.