5.0 from 9 votes
Cheesy Mushroom Sausage Pasta Skillet Recipe
Cheesy Mushroom Sausage Pasta Skillet Recipe - This cheesy mushroom sausage pasta skillet makes a delicious, quick meal. Made with portobello mushrooms, sausage, pasta, and lots of cheese, this one skillet pasta recipe is a people pleaser!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 631 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 .8-ounce package smoked sausage , sliced into 1/2-inch slices
- 1 pint portabella mushrooms cut into quarters
- 1 .5-ounce can diced tomatoes with peppers
- 1 cup chicken stock or broth or broth
- 3/4 /4 cup heavy cream
- 10 ounces uncooked twirl pasta or ribbon or elbow pasta
- 1 1/2 /2 cups grated cheddar cheese
- salt and pepper to taste
- fresh parsley optional
Instructions
- Add olive oil and butter to a large skillet over medium heat.
- Add sausage and mushrooms and cook until sausage has just begun to turn brown, about 3-5 minutes.
- Stir in tomatoes, chicken stock and heavy cream.
- Add pasta and stir to make sure well-combined. Cover and allow to simmer until just tender, about 15 minutes.
- Stir in cheddar cheese, salt and pepper and fresh parsley and serve warm.
Cup of Yum
Nutrition Information
Calories
631kcal
(32%)
Carbohydrates
44g
(15%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
739mg
(31%)
Potassium
759mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
780IU
(16%)
Vitamin C
1mg
(1%)
Calcium
237mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 631
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 44g | 15% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 739mg | 31% |
| Potassium | 759mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 237mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.