4.5 from 129 votes
Cheesy Mushroom Spinach Puff Pastry
This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 people
Calories: 548 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 12 ounces baby bella mushrooms
- 4 cloves garlic minced
- 4 cups baby spinach
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese shredded
- 1 heet puff pastry dough
- 1 egg
- 1 teaspoon water
Instructions
- Preheat the oven to 425°F.
- Heat a large skillet on the stove over medium heat, then add the butter.
- Once the butter has melted, add the mushrooms, cook for 5-7 minutes, then add the garlic, cook for 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top.
- Cook for an additional 3-4 minutes, then turn the heat off and set the skillet aside.
- Roll the puff pastry sheet out on to a large piece of parchment paper.
- If you would like to get fancy with the braided top, follow the next step.If you would like to keep it simple, you can simply wrap the puff pastry around the ingredients without the braid.
- To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry.
- Place the sauteed mushrooms and spinach in the middle. Top with the cheese.
- If you’re keeping it simple, fold the sides of the puff pastry over.
- If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and lay one strip of dough over the filling, then alternate laying a strip of dough from the other side, then alternate back and forth, back and forth, over the filling.
- Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet.
- Combine the egg and water to make an egg wash and brush it over the puff pastry.
- Place into the oven and bake for 25-30 minutes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
548kcal
(27%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
85mg
(28%)
Sodium
714mg
(30%)
Potassium
640mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3335mg
(67%)
Vitamin C
9.4mg
(10%)
Calcium
266mg
(27%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 548
% Daily Value*
| Serving | 4serving | |
| Calories | 548kcal | 27% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 85mg | 28% |
| Sodium | 714mg | 30% |
| Potassium | 640mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3335mg | 67% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 266mg | 27% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.