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Cheesy Olive Bread

Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 439 kcal
Course: Side Dish , Appetizer
Cuisine: Italian , American

Ingredients

  • 1 loaf french bread, sliced in half
  • 1 (6.5-ounce) drained can sliced black olives
  • 1 (10-ounce) drained and chopped jar pimento-stuffed green olives
  • ½ cup softened butter softened
  • ½ cup mayonnaise
  • 2 cups shredded Monterey jack cheese
  • 2 tablespoons sliced green onions sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit. Place the 1 loaf French bread, cut sides up on a large baking sheet.
  2. In a medium-sized bowl, add 1 (6.5-ounce) drained can sliced black olives, 1 (10-ounce) drained and chopped jar pimento-stuffed green olives, ½ cup softened butter, ½ cup mayonnaise , 2 cups shredded monterey jack cheese, and 2 tablespoons sliced green onions. Mix until all incorporated.
  3. Spread the olive mix evenly on each side of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.

Nutrition Information

Calories 439kcal (22%) Carbohydrates 26g (9%) Protein 13g (26%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 62mg (21%) Sodium 655mg (27%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 597IU (12%) Vitamin C 0.3mg (0%) Calcium 242mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 439

% Daily Value*

Calories 439kcal 22%
Carbohydrates 26g 9%
Protein 13g 26%
Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 62mg 21%
Sodium 655mg 27%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 597IU 12%
Vitamin C 0.3mg 0%
Calcium 242mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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