4.7 from 48 votes
Cheesy Pepperoni Bites
These easy, cheesy pepperoni bites are a great appetizer or snack for any party or game day gathering!
Prep Time
15 mins
Cook Time
30 mins
Additional Time
15 mins
Total Time
1 hr
Servings:
8
to 10 servings
Calories:
400 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon oregano dried
- 2 cups milk
- 2 egg lightly beaten
- 8 ounces pepperoni cut into small cubes
- 4 ounces mozzarella cheese cut into small cubes
- 4 ounces provolone cheese cut into small cubes
Instructions
- Preheat oven to 400 degrees F. Grease a 9x13-inch baking pan.
- In a large bowl, whisk together the flour, garlic powder and oregano. Add the milk and eggs and gently stir until thoroughly combined. Add the pepperoni and cheeses and stir in with a wooden spoon or rubber spatula until evenly distributed.
- Pour the mixture into the prepared baking dish and spread into an even layer. Bake until golden brown and bubbling, 30 to 40 minutes. Let sit for at least 15 minutes before cutting and serving.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
97mg
(32%)
Sodium
755mg
(31%)
Potassium
243mg
(5%)
Sugar
3g
(6%)
Vitamin A
380IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
269mg
(27%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 755mg | 31% |
| Potassium | 243mg | 5% |
| Sugar | 3g | 6% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 269mg | 27% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.