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Cheesy Pesto Pinwheels
Cheesy Pesto Pinwheels are the perfect party snack. Crescent rolls, pesto sauce, red peppers and cheese come together in 30 minutes for a tasty appetizer.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
20
Pinwheels
Calories:
64 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package crescent dough sheet 8 ounces, refrigerated
- 1/3 cup pesto sauce
- 1/4 cup red bell pepper drained and chopped, roasted
- 1/4 cup Parmesan Cheese grated
- 1 cup marinara sauce warmed, easy
Instructions
- Pre-heat oven to 400 degrees F.
- Unroll crescent dough sheet into rectangle.
- Spread top of dough with pesto.
- Sprinkle with red peppers and cheese.
- Roll jelly-roll style, starting with a long side.
- With a sharp knife, cut roll into 20 slices.
- Place cut side down 2 in. apart on ungreased baking sheets.
- Bake until golden brown, 8-10 minutes.
- Serve warm with Marinara sauce.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
231mg
(10%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
156IU
(3%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Pinwheels
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 231mg | 10% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.