Cheesy Pigs in a Blanket
Cheesy Pigs in a Blanket are a kid-friendly and crowd pleasing appetizer. Using only 5 ingredients, these come together in a snap!
Ingredients
- 1 crescent roll dough canned, refrigerated
- 20 cocktail wieners
- ¼ cup cheese shredded
For Egg Wash (optional):
- 1 egg
- 2 teaspoons cream
- 1 tablespoon sesame seeds toasted
Instructions
- Preheat oven to 350 degrees. Lightly coat a baking sheet with cooking spray.
- Unroll refrigerated croissant dough, breaking into 4 square sections. Pinch together perforated sections and cut into 5 1-inch strips.
- Place a pinch of shredded cheese on the edge of each strip, topping with a cocktail wiener and then rolling all the way up. Place on the cooking sheet seam side down.
- Repeat with remaining croissant dough and cocktail weiners.
- If desired, whisk together egg and cream. Lightly baste the top of each cheesy pig in a blanket and then sprinkle with sesame seeds.
- Bake for 13-15 minutes or until the tops are browned. Serve with honey mustard, BBQ or ketchup sauce.
Nutrition Information
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 115mg | 5% |
| Potassium | 20mg | 0% |
| Vitamin A | 35IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.