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Cheesy Pizza Pull Apart Bread
Cheesy Pizza Pull Apart Bread that takes no time to prepare and just as much time to bake to crispy golden and melty perfection.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
Calories:
495 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 loaves sourdough bread (unsliced)
- 10 oz mozzarella cheese thinly sliced
- 2 medium tomato thinely chopped
- ½ medium red onion finely chopped
- 10 leaves basil shredded or chopped finely
- ⅓ cup butter melted (or ¼ cup garlic olive oil, with garlic
- ¼ cup Italian pizza herbs (dried seasoning)
- pepperoni slices; optional add in
Instructions
- Preheat oven to 176C℃ | 350F℉ degrees.
- Place the loaves on a lightly greased baking tray (I use cooking oil spray). With a sharp knife, cut the bread in rows lengthwise being careful not to cut through to the base of the loaf. Holding the bread over the top, cut across into it widthwise, again about 1cm above the base crust.
- Insert onions first into each slice/wedge, then tomatoes, and finally cheese. Push all ingredients down into the bread really well.
- Drizzle the garlic butter or garlic oil into each cut and over the top of bread. Sprinkle with the italian pizza herbs.
- Cover with foil and bake for 15 - 20 minutes, or until cheese has melted.
- Uncover and bake again for a further 10 minutes, or until bread has turned golden and crispy.
- Remove and allow to cool before ripping it apart and devouring each wedge!
Cup of Yum
Notes
- Optional add in: pepperoni slices
- Optional add in: pepperoni slices
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
62g
(21%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
967mg
(40%)
Potassium
265mg
(6%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
791IU
(16%)
Vitamin C
5mg
(6%)
Calcium
270mg
(27%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 967mg | 40% |
| Potassium | 265mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 270mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.