Servings
Font
Back
5.0 from 114 votes

Cheesy Potato Casserole

This Cheesy Potato Casserole is the perfect side dish when serving a crowd!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 413 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 32 ounces shredded potatoes defrosted if frozen
  • 10 ½ ounces condensed cheddar cheese soup or cream of mushroom soup
  • 1 cup shredded sharp cheddar cheese
  • ⅔ cup sour cream
  • ¼ cup butter melted
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
Topping
  • 1 cup cornflakes
  • 2 tablespoons melted butter

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Combine all ingredients (except toppings) in a casserole dish and mix well.
  3. Gently break up cornflake crumbs and toss with melted butter.
  4. Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.

Notes

  • Any kind of frozen hashbrowns will work great in this recipe.
  • Any kind of frozen hashbrowns will work great in this recipe.
  • If you don't have condensed cheddar cheese soup, any 'cream of' soup you have on hand works!
  • If you don't have condensed cheddar cheese soup, any 'cream of' soup you have on hand works!
  • MAKE AHEAD: Prepare as directed leaving the topping in a separate container. Refrigerate up to 48 hours before baking. Sprinkle the topping on and bake as directed.
  • MAKE AHEAD: Prepare as directed leaving the topping in a separate container. Refrigerate up to 48 hours before baking. Sprinkle the topping on and bake as directed.

Nutrition Information

Calories 413 (21%) Carbohydrates 37g (12%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 66mg (22%) Sodium 570mg (24%) Potassium 732mg (21%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1003IU (20%) Vitamin C 14mg (16%) Calcium 209mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 413

% Daily Value*

Calories 413 21%
Carbohydrates 37g 12%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 66mg 22%
Sodium 570mg 24%
Potassium 732mg 16%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1003IU 20%
Vitamin C 14mg 16%
Calcium 209mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.