5 from 3 votes
Cheesy Potato Casserole
Simple, savory, and cheesy, this is the perfect one-dish side for any occasion.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
429 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds hash browns thawed, frozen shredded
- 1/2 cup butter melted, unsalted
- 1 .5-ounce can cream of chicken soup condensed
- 2 cups sour cream
- 1/2 cup onion finely chopped
- 2 cups cheddar cheese shredded
- 1/4 teaspoon black pepper ground
Instructions
- Preheat your oven to 350 degrees and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the shredded cheddar cheese, and black pepper until well combined.
- Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly and the cheese is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
93mg
(31%)
Sodium
229mg
(10%)
Potassium
436mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
996IU
(20%)
Vitamin C
11mg
(12%)
Calcium
275mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 229mg | 10% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 996IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 275mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.