0 from 582 votes
Cheesy Potato Casserole Recipe
Our Cheesy Potato Casserole is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 260 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds frozen shredded hash brown potatoes
- 3 teaspoons salt
- pepper to taste
- 2 cups grated cheddar cheese
- 1 cube butter 1/2 cup or stick
- 10.5 ounces cream of chicken soup
- 16 ounces sour cream
- 1/2 cup milk
- 2 cups corn flakes crushed
Instructions
- Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
- Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
- Stir heated sauce into hash browns.
- Pour mixture into a 9x13 baking dish.
- Top with corn flakes and a little melted butter.
- Bake for 1 hour.
Cup of Yum
Notes
- Variations:
- Add finely diced onion (about half a cup) to your Potatoes for extra flavor. If you don't like the crunch of onions, you can grate the onion too.
- Add finely diced onion (about half a cup) to your Potatoes for extra flavor. If you don't like the crunch of onions, you can grate the onion too.
- Add cubed ham and add it straight to the potatoes for a delicious meaty meal.
- Add cubed ham and add it straight to the potatoes for a delicious meaty meal.
- Mix bacon or diced chicken into the potatoes.
- Mix bacon or diced chicken into the potatoes.
- Omit the crunchy corn flake topping and sprinkle with extra cheese.
- Omit the crunchy corn flake topping and sprinkle with extra cheese.
- Cook up your own potatoes instead of using diced hash browns. You'll need 6-8 good size potatoes to make these Cheesy Potatoes. Just peel and dice into bite size pieces and follow the rest of the instructions in the recipe card below.
- Cook up your own potatoes instead of using diced hash browns. You'll need 6-8 good size potatoes to make these Cheesy Potatoes. Just peel and dice into bite size pieces and follow the rest of the instructions in the recipe card below.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
964mg
(40%)
Potassium
323mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
580IU
(12%)
Vitamin C
7.5mg
(8%)
Calcium
201mg
(20%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 964mg | 40% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 201mg | 20% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.