Cheesy Potato Soup
This easy Cheesy Potato Soup is a comfort food favorite with tender potatoes in a cheesy creamy broth full of rich flavor! Try it tonight!
Ingredients
- 6 lices Bacon , chopped
- 1 yellow onion , diced
- 6 russet potato peeled and cubed
- 6 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper coarse ground
- 12 ounces Velveeta cheese , cut into cubes
- 1 cup sour cream
- 1/2 cup green onions , thinly sliced
Instructions
- Add bacon to a large Dutch oven on medium heat.
- Cook until red and chewy but a bit crispy then remove immediately before they overcook and set aside.
- To the bacon fat add onion, stir and cook for 4-5 minutes until translucent.
- Add in potatoes and chicken broth, stir well and bring to a simmer.
- Simmer the soup, covered, on medium low for 20 minutes.
- Add in the heavy cream, salt, paprika, onion powder, garlic powder and black pepper.
- Stir well and simmer for 15 minutes.
- Add the Velveeta, stir well until creamy.
- Serve topped with sour cream, bacon crumbles and green onions.
Nutrition Information
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 683
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 53g | 18% |
| Protein | 24g | 48% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 120mg | 40% |
| Sodium | 2821mg | 118% |
| Potassium | 1352mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1647IU | 33% |
| Vitamin C | 16mg | 18% |
| Calcium | 443mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.