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Cheesy Potato Spring Rolls
5 from 3 votes

Cheesy Potato Spring Rolls

These crispy spring rolls are perfect for cheese lovers! Packed with a cheesy potato filling, they are a delicious twist on a classic appetizer. The combination of gooey cheese and flavorful potatoes make these spring rolls a must-try for your next gathering.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 190 kcal
Course: Appetizer
Cuisine: Indian

Ingredients

  • 2 tbsp neutral cooking oil generic cooking oil
  • 1 tsp cumin seeds
  • 1 onion
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 2 green chili
  • 500 g potato
  • Coriander
  • 100 g cheese

Instructions

    Cup of Yum
  1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions to the pan and sauté until they turn translucent.
  3. Add the mashed potatoes to the pan and mix well with the onions.
  4. Add salt, chili powder, garam masala, and turmeric powder to the mixture. Stir well to combine all the spices evenly with the potatoes.
  5. Add the fresh coriander leaves to the mixture and stir to incorporate.
  6. Add grated cheese to the mixture and mix until well combined. The cheese will melt due to the heat of the potatoes.
  7. Take one spring roll wrapper and place it on a clean surface with one corner pointing towards you (like a diamond shape).
  8. Place a spoonful of the cheesy potato mixture in the center of the wrapper.
  9. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly into a cylinder shape, sealing the edges with a little water.
  10. Repeat the process with the remaining wrappers and filling.
  11. Heat oil in a deep frying pan or skillet over medium heat. Once the oil is hot, carefully place the spring rolls into the oil, a few at a time, and fry until they are golden brown and crispy on all sides.
  12. Once cooked, remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
  13. Serve the cheesy potato spring rolls hot with your favorite dipping sauce, such as ketchup, sweet chili sauce, or mint chutney.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 190kcal (10%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 17mg (6%) Sodium 559mg (23%) Potassium 411mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 272IU (5%) Vitamin C 20mg (22%) Vitamin D 0.1µg (1%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 17mg 6%
Sodium 559mg 23%
Potassium 411mg 9%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 272IU 5%
Vitamin C 20mg 22%
Vitamin D 0.1µg 1%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.