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Cheesy Potatoes Dauphinoise Recipe
This ultra cheesy, creamy, completely indulgent potatoes daupinoise recipe is the perfect side for your Thanksgiving table. It's also perfect served alongside beef, pork or chicken any time of year! We simmer yukon gold potatoes in cream and milk, layer them up in a casserole dish, cover them with nutty gruyere and parmesan cheese, and bake until golden brown and bubbly. They are HEAVENLY.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
55 mins
Servings: 8 people
Calories: 478 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2.5 lb Yukon gold potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 4 large cloves garlic, grated
- 5 prigs thyme
- 2 prigs rosemary
- 1 tsp kosher salt
- 1/2 lb gruyere cheese, shredded
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees. Grease a 2 qt baking dish.
- Use a mandoline to slice the potatoes very thin. If you do not have a mandoline, use a very sharp chef's knife and slice into 1/8-inch thich pieces.
- Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. Whisk together. Add in potatoes. Bring the mixture up to a boil and reduce to a simmer. Simmer for 10 minutes. Remove from the heat. Remove the herbs from the pot.
- Mix the gruyere and parmesan cheese together in a small bowl. Use a spoon to layer half of the potatoes in the prepared baking dish in an evenn layer. Spoon some of the sauce on top. Sprinkle with half of the cheese. Spoon the rest of the potatoes on top in another even layer. Cover with remaining cheese. Transfer baking dish to a large sheet pan and place in the oven. Bake until the cheese is golden brown and bubbly and the potatoes are easily pierece with a knife, about 35-40 minutes.
- Let the potatoes rest for 10-15 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
478kcal
(24%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
121mg
(40%)
Sodium
526mg
(22%)
Potassium
712mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1277IU
(26%)
Vitamin C
29mg
(32%)
Calcium
449mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 478
% Daily Value*
| Serving | 1serving | |
| Calories | 478kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 121mg | 40% |
| Sodium | 526mg | 22% |
| Potassium | 712mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1277IU | 26% |
| Vitamin C | 29mg | 32% |
| Calcium | 449mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.