5.0 from 36 votes
Cheesy Pull Apart Bread
This pull apart bread is loaded with garlic butter, herbs and plenty of cheese, all baked together to gooey perfection. The ultimate side dish or appetizer option for a crowd!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 321 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounce sourdough or french loaf of bread
- 6 tablespoons butter
- 1 1/2 teaspoons minced garlic
- 1 teaspoon Italian seasoning (or equal parts of dried basil parsley and oregano)
- 1 1/2 cups shredded Mozzarella cheese
- 2 tablespoons chopped parsley divided use
Instructions
- Preheat the oven to 375 degrees.
- Place the bread on a foil lined sheet pan.
- Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.
- Place the butter, garlic, Italian seasoning and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.
- Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.
- Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes.
- Sprinkle with remaining tablespoon of parsley and serve.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
517mg
(22%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 517mg | 22% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.