5 from 9 votes
Cheesy Quinoa Porridge with Grana Padano and Prosciutto di San Daniele {Gluten Free}
Cheesy Quinoa Porridge is an easy one-pot meal that is rich in flavour.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
324 kcal
Course:
Dinner
Ingredients
- 1 tbsp olive oil
- 1 garlic minced, clove
- 2 spring onions (scallions) finely sliced
- 180 g quinoa rinsed
- 10 cherry tomato halved
- 1 cheese rind I used Grana Padano, small
- 475 ml chicken stock
- 50 g Grana Padano cheese shredded
- parsley handful, chopped
- 4 prosciutto di San Daniele, sliced and torn into bits
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the spring onions and garlic and cook, for 1 minute.
- The add in the quinoa, tomatoes, cheese rind and chicken stock, stir well and cover.
- Bring to the boil, reduce to a simmer, cover and let cook for 15 mins.
- Switch off the heat and stir in the grated cheese and parsley.
- Top with the torn ham and serve.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
234mg
(10%)
Potassium
511mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
585IU
(12%)
Vitamin C
16.3mg
(18%)
Calcium
188mg
(19%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 234mg | 10% |
| Potassium | 511mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 188mg | 19% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.