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Cheesy Ramen
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Cheesy Ramen

Chicken, Cheesy, Ramen

Prep Time
10 mins
Cook Time
2 hrs 25 mins
Servings: 4
Course: Main Course
Cuisine: Japanese, American

Ingredients

  • 2 lbs chicken thighs
  • 2 packs ramen noodles
For the cheesy ramen sauce
  • 2 tbsps sesame oil
  • 1 cup heavy cream
  • 1/4 cup water
  • 2 tbsps tomato paste
  • 1/2 cup Parmesan Cheese
Asian ZingSauce
  • 2 tbsp honey
  • 2 tbsp hoisin sauce
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce low sodium
  • 2 tsp oyster sauce
  • 1 packet noodle wet sauce optional.) This is the sauce that comes in the sayang noodle packet, brand: Samyang
garnish
  • scallion chopped
  • Parmesan Cheese shredded
  • sesame seeds

Instructions

    Cup of Yum
  1. Mix your ingredients in a small bowl for your Asian zing sauce. Set aside.
  2. Marinate your chicken with 1/2 of your asian zing sauce.
  3. In a large hot skillet, sear chicken thighs on both sides until brown. Finish cooking in the oven at 350 degrees until the chicken reaches an internal temperature of 165 degrees.
  4. In a large saucepan, add sesame oil. Toss in onions, garlic, and sauté. Then add in red peppers and tomato paste. Slowly pour in heavy cream, the rest of your Asian zing sauce, and parmesan cheese. Let simmer until everything is incorporated.
  5. Toss in cooked ramen noodles. Stir. Serve with sliced chicken thighs on top. Garnish with parmesan cheese, scallions, sesame seeds.