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Cheesy Ranch Potatoes

Easy and cheesy, these ranch potatoes are the ultimate side to eat with your favorite dinners. With only 4 ingredients, these potatoes are a winner all-around!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 servings
Calories: 307 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 pounds baby red potatoes
  • salt and pepper (to taste)
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onion (for garnish)

Instructions

    Cup of Yum
  1. Preheat oven to 400℉Scrub potatoes and cut in half. If using full red potatoes, cut into quarters or 1 1/2" dices.
  2. Bring a pot of salted water to boil. Add potatoes and par boil for 8-10 minutes or until potatoes are just fork tender.
  3. Drain potatoes well and place in a large bowl. Toss with salt and pepper then add ranch dressing and gently toss until potatoes are completely coated with ranch dressing.
  4. Place potatoes in a greased 9x13" baking dish and spread potatoes out evenly. Bake in the preheated oven for 25 minutes.
  5. Add cheese and bake another 5 minutes or until cheese is melted over the top. Garnish with green onion and serve hot.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Monounsaturated Fat 4g Cholesterol 22mg (7%) Sodium 394mg (16%) Potassium 813mg (23%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 196IU (4%) Vitamin C 15mg (17%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 394mg 16%
Potassium 813mg 17%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 196IU 4%
Vitamin C 15mg 17%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.