5 from 3 votes
Cheesy Ranch Potatoes
Easy and cheesy, these ranch potatoes are the ultimate side to eat with your favorite dinners. With only 4 ingredients, these potatoes are a winner all-around!
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
8
servings
Calories:
307 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds red potatoes baby
- salt to taste
- black pepper to taste
- 1 cup ranch dressing
- 1 cup cheddar cheese shredded
- 1/4 cup green onion (for garnish)
Instructions
- Preheat oven to 400℉Scrub potatoes and cut in half. If using full red potatoes, cut into quarters or 1 1/2" dices.
- Bring a pot of salted water to boil. Add potatoes and par boil for 8-10 minutes or until potatoes are just fork tender.
- Drain potatoes well and place in a large bowl. Toss with salt and pepper then add ranch dressing and gently toss until potatoes are completely coated with ranch dressing.
- Place potatoes in a greased 9x13" baking dish and spread potatoes out evenly. Bake in the preheated oven for 25 minutes.
- Add cheese and bake another 5 minutes or until cheese is melted over the top. Garnish with green onion and serve hot.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
394mg
(16%)
Potassium
813mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
196IU
(4%)
Vitamin C
15mg
(17%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 394mg | 16% |
| Potassium | 813mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.