5.0 from 36 votes
Cheesy Ranch Spinach Dip Recipe
This Ranch Spinach dip recipe is packed with spinach and peppers and fully loaded with delicious ranch flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 servings
Calories: 133 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 bunches fresh spinach washed
- 8 ounces cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup sliced green onions
- ½ cup diced red bell pepper
- 1 packet Hidden Valley Ranch Mix
- 1 ½ cups shredded Mozzarella cheese divided
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Wash and roughly chop spinach. Place in a non-stick pan over medium heat until cooked. Cool completely. Once cooled, squeeze as much liquid as possible out of the spinach.
- Combine cream cheese, sour cream, mayonnaise and ranch mix with a hand mixer until fluffy.
- Fold in remaining ingredients except ½ cup of mozzarella and spread into a 2 quart casserole dish.
- Top with remaining cheese and bake uncovered for 25-30 minutes or until hot & bubbly.
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Nutrition Information
Serving
2tablespoons
Calories
133
(7%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
204mg
(9%)
Potassium
55mg
(2%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
6.3mg
(7%)
Calcium
143mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 133 | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 204mg | 9% |
| Potassium | 55mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 143mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.