4.8 from 27 votes
Cheesy Ravioli Lasagna
🧀🍅😍 This EASY lasagna comes together with just four simple ingredients, making it perfect for busy weeknights! The whole family will LOVE this cheesy comfort food lasagna recipe!
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
8
servings
Calories:
624 kcal
Course:
Others
Cuisine:
Italian
Ingredients
- 2 (18-20 ounce) ravioli from the refrigerated grocery case; any flavor I used cheese, family size packages
- 1 (24 ounce) marinara sauce jar
- 2 ½ cups mozzarella cheese shredded
- ½ cup Parmesan Cheese shredded
- basil for garnishing, or parsley, finely chopped
Instructions
- Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
- Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
- Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
- Sprinkle with mozzarella cheese.
- Repeat for 3 or 4 layers.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
- Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
- Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.
Cup of Yum
Notes
- *Serving with garlic toasts or a side salad are serving suggestions.
Nutrition Information
Serving
1serving
Calories
624kcal
(31%)
Carbohydrates
65g
(22%)
Protein
31g
(62%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
110mg
(37%)
Sodium
1607mg
(67%)
Potassium
291mg
(6%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
659IU
(13%)
Vitamin C
6mg
(7%)
Calcium
272mg
(27%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 624
% Daily Value*
| Serving | 1serving | |
| Calories | 624kcal | 31% |
| Carbohydrates | 65g | 22% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 110mg | 37% |
| Sodium | 1607mg | 67% |
| Potassium | 291mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 272mg | 27% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.