0 from 3 votes
Cheesy Roasted Fingerling Potatoes
Call them a side dish or an appetizer, whatever you are calling them, these Cheesy Roasted Fingerling Potatoes are beyond.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 335 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pound fingerling potatoes cut half lengthwise
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
- 1 cup shredded fontina cheese
- fresh parsley torn
- fresh basil torn
- chopped chives
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
- Tear 4 large sheets of aluminum wrap, about 16 inches long each. Divide the potato mixture amongst the 4 sheets of aluminum foil and fold the sides up on both ends so you create a securely wrapped parcel for the potatoes.
- Place the 4 parcels on a baking sheet and transfer into the oven. Let the potatoes cook for about 25 minutes.
- After 25 minutes, remove the individual packages from the oven and check to see if the potatoes are fully cooked and fork tender, you can peek into the parcel and check. If they need a few more minutes, pop them back into the oven for 5 minutes.
- Once cooked, open up each of the parcels and distribute the cheese on top of each portion of potatoes along with the torn herbs. Let the cheese melt before serving the potatoes and seasoning them with salt and pepper
Cup of Yum
Notes
- Make sure your potatoes are all roughly the same size. So if some are smaller, you can leave them whole if they match up with larger halved ones.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
620mg
(26%)
Potassium
970mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
322IU
(6%)
Vitamin C
45mg
(50%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 620mg | 26% |
| Potassium | 970mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 45mg | 50% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.