5 from 3 votes
Cheesy Roasted Green Beans
These cheesy roasted green beans are a quick and easy side dish made with just a few tasty ingredients!
Prep Time
10 mins
Cook Time
20 mins
Servings:
4
servings
Calories:
229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb green beans
- 2 TBSP butter melted
- 1 TBSP olive oil
- 1 tsp garlic fresh, minced
- ½ tsp Italian seasoning
- salt to taste
- black pepper to taste
- 1 cup mozzarella cheese part-skim, grated
- ¼ cup Parmesan Cheese no parm? try it with feta!, grated
- ¼ tsp red pepper flakes for topping, crushed
Instructions
- Preheat the oven to 425°F. Line a baking/roasting sheet with parchment paper or brush with oil to prevent sticking.
- Wash and trim green beans to remove any stems.
- Arrange the green beans in a single layer on the sheet pan.
- Whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper in a small bowl.
- Drizzle the butter mixture over the green beans and mix to coat evenly.
- Place the pan in the oven and bake for 15-20 minutes or until green beans are tender and lightly browned.
- Once the beans are roasted to your ideal tenderness, cover with grated cheeses and crushed red pepper flakes. Return to the oven for a minute or two to melt. Once the cheese is hot and melty get ready to dive in! Enjoy!
Cup of Yum
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
39mg
(13%)
Sodium
359mg
(15%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1187IU
(24%)
Vitamin C
14mg
(16%)
Calcium
300mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 359mg | 15% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1187IU | 24% |
| Vitamin C | 14mg | 16% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.