5.0 from 15 votes
Cheesy Sausage Balls
These quick and easy Bisquick sausage balls take just five ingredients and a few minutes to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 80 balls
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups Bisquick (such as Bisquick)
- 1 lb ground pork breakfast sausage
- 4 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
Instructions
- Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper.
- Place all ingredients in a large mixing bowl and mix until everything is well combined.
- Using a cookie scoop or your hands, shape mixture into 1 inch balls and place them on the prepared baking sheet.
- Bake until golden brown, about 20 - 25 minutes.
- Remove from pan once cool enough to handle and serve with your favorite dipping sauce such as BBQ, honey mustard, ketchup, or even maple syrup.
Cup of Yum
Notes
- Take your ingredients out of the fridge about 30 minutes before making these. The ingredients mix better together at room temperature.
- Switch it up and try a batch with hot breakfast sausage for a little kick (maybe not for the kids).
- Store any leftover Bisquick sausage balls in the fridge in an airtight container for up to five days.
- Freeze the sausage balls uncooked. Place balls on a baking sheet and freeze into balls on the baking sheet first. Then place frozen balls in an airtight freezer bag or container and freeze until you’re ready to cook. Cook directly from frozen just like you would fresh.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
139mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 80balls
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 139mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.