Servings
Font
Back
0 from 63 votes

Cheesy Sausage Spinach Breakfast Casserole

A wonderfully hearty breakfast casserole, perfect for a holiday morning or overnight houseguests.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 to 8 servings
Calories: 613 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 ounces packaged herb-flavored stuffing mix
  • 1 pound bulk breakfast sausage
  • ¼ cup chopped scallions
  • 1 clove garlic minced
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 8 ounces Monterey jack cheese shredded
  • 1½ cups half-and-half
  • 3 eggs
  • 2 tablespoons grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside.
  2. Prepare the stuffing according to package directions; set aside.
  3. Cook the sausage over medium heat in a large skillet, breaking it up as it cooks. Add the scallions and cook until the meat is no longer pink. Add the garlic and cook for another minute, or until the garlic is fragrant. Drain any fat from the pan.
  4. Add the prepared stuffing and the spinach to the skillet with the sausage and mix together until thoroughly combined. Transfer to the prepared baking dish and sprinkle with the Monterey Jack cheese.
  5. In a small bowl, whisk together the half-and-half and eggs and pour evenly over sausage mixture. Rap the dish against the counter once or twice to make sure the liquid is evenly distributed.
  6. Bake for 30 minutes, or until a thermometer inserted in the center reads 160 degrees F. Sprinkle with Parmesan cheese and bake for 5 more minutes, or until bubbly. Let sit for 10 minutes before serving.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 613kcal (31%) Carbohydrates 27g (9%) Protein 30g (60%) Fat 42g (65%) Saturated Fat 19g (95%) Cholesterol 194mg (65%) Sodium 1198mg (50%) Potassium 571mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 6275IU (126%) Vitamin C 4.6mg (5%) Calcium 475mg (48%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 613

% Daily Value*

Calories 613kcal 31%
Carbohydrates 27g 9%
Protein 30g 60%
Fat 42g 65%
Saturated Fat 19g 95%
Cholesterol 194mg 65%
Sodium 1198mg 50%
Potassium 571mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 6275IU 126%
Vitamin C 4.6mg 5%
Calcium 475mg 48%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.