5 from 3 votes
Cheesy Scalloped Potatoes
Spuds are always a win, but these creamy, Cheesy Scalloped Potatoes are pure comfort in every bite!
Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings:
10
servings
Calories:
184 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups potato
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 2 cups milk whole
- 1 teaspoon salt sea salt
- 1/4 teaspoon black pepper ground
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Peel and thinly slice the potatoes, then set aside.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in milk, salt, and pepper, and cook until just heated.
- Layer half of the potato slices in the baking dish, pour half of the milk mixture over the potatoes, and sprinkle with half of the cheddar cheese.
- Repeat with the remaining potatoes, milk mixture, and cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 30 minutes or until the potatoes are tender.
- Allow the dish to rest for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
29mg
(10%)
Sodium
367mg
(15%)
Potassium
444mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
321IU
(6%)
Vitamin C
17mg
(19%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 367mg | 15% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.