5.0 from 3 votes
Cheesy Scalloped Potatoes and Ham Casserole
Cheesy scalloped potatoes and ham casserole has onion and bell pepper for extra flavor.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 10
Calories: 248 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups cooked ham
- 1 large green pepper chopped
- 1 cup onion chopped
- 1/2 cup shredded cheddar cheese
- 5 cups Russet potatoes peeled and sliced
Instructions
- Preheat oven to 350 degrees.
- Peel, wash, and slice potatoes into 1/4 inch slices. Place sliced potatoes into a large bowl.
- Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute.
- Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese.
- Pour over potatoes in a large bowl. Stir gently then transfer into a buttered 13 X 9-inch baking dish. Cover with foil.
- Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
709mg
(30%)
Potassium
612mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
520IU
(10%)
Vitamin C
26.3mg
(29%)
Calcium
163mg
(16%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 709mg | 30% |
| Potassium | 612mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 26.3mg | 29% |
| Calcium | 163mg | 16% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.