5 from 3 votes
Cheesy Scrambled Eggs
Make soft scrambled eggs with the perfect amount of melted cheese.
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
1
serving
Calories:
467 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 egg large
- milk splash
- kosher salt to taste
- black pepper to taste, freshly ground
- 1 tablespoon butter unsalted
- 1/4 cup cheddar cheese shredded
- parsley freshly chopped for garnish
Instructions
- In a medium bowl, whisk the eggs and milk with salt and black pepper until well combined.
- Melt butter in a nonstick skillet over medium-low heat. Add the egg mixture and stir gently. Cook for 2-3 minutes, stirring constantly.
- Sprinkle shredded cheddar cheese over the eggs. Continue cooking for 1 more minute while stirring, until the cheese is melted and eggs are fluffy. Remove from heat.
- Top with freshly chopped parsley and serve warm.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
2g
(1%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
713mg
(238%)
Sodium
436mg
(18%)
Potassium
268mg
(6%)
Sugar
1g
(2%)
Vitamin A
1583IU
(32%)
Calcium
302mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 713mg | 238% |
| Sodium | 436mg | 18% |
| Potassium | 268mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 1583IU | 32% |
| Calcium | 302mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.