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Cheesy Scrambled Eggs
5 from 8 votes

Cheesy Scrambled Eggs

These spicy cheesy scrambled eggs recipe is my go-to when I want something delicious for breakfast in a flash.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 314 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 6 egg
  • ¼ cup cream
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 tbsp butter
  • 1 red chili pepper finely chopped
  • ½ cup feta cheese crumbled

Instructions

    Cup of Yum
  1. Crack the eggs into a medium bowl then add the cream.
  2. Season with salt and black pepper and whisk until the yolks and egg whites are completely homogenous.
  3. Heat a large skillet or pan over medium heat.
  4. Add a knob of butter or tablespoon of olive oil then add the chillies and cook for a minute.
  5. Pour in the eggs and cook for a minute then add the crumbled feta cheese.
  6. Stir with a rubber spatula to combine and cook until the eggs have formed curds but are still quite wet.
  7. The residual heat in the pan will continue cooking the eggs fully.
  8. Stir the eggs until cooked to your preference then serve over toast with and garnish with chives. 

Nutrition Information

Calories 314kcal (16%) Carbohydrates 9g (3%) Protein 27g (54%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 499mg (166%) Sodium 2959mg (123%) Potassium 325mg (7%) Fiber 0.5g (2%) Sugar 5g (10%) Vitamin A 1193IU (24%) Vitamin C 33mg (37%) Calcium 111mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 314

% Daily Value*

Calories 314kcal 16%
Carbohydrates 9g 3%
Protein 27g 54%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 499mg 166%
Sodium 2959mg 123%
Potassium 325mg 7%
Fiber 0.5g 2%
Sugar 5g 10%
Vitamin A 1193IU 24%
Vitamin C 33mg 37%
Calcium 111mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.