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Cheesy Sheet Pan Penne Alla Vodka
We all know baked pasta is incredibly delicious and a family favorite for sure, this sheet pan pasta takes it to a new level with the creaminess of the vodka sauce and parmesan crust that forms as it bakes. If you’re looking for a new dinner your family will love, this is it.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 593 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 oz penne
- 1 tablespoon oil
- 1 lb boneless skinless chicken breasts cut into bitesize pieces
- Seasoning salt and pepper to taste
- 1 red pepper sliced
- 1 medium onion sliced
- 1 tablespoon garlic minced
- ½ cup vodka
- 28 oz canned crushed tomatoes
- ½ cup heavy cream
- red pepper flake (optional)
- Handful of fresh spinach (optional)
- Handful of fresh basil sliced
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425 degrees
- Cook your penne according to the package instructions
- While the penne is cooking, add the oil and chicken and season with seasoning salt and pepper to taste. Cook over medium heat
- Once your chicken begins to cook and is turning white on all sides add the red pepper, onion, and garlic and continue to cook until the chicken is cooked through and the pepper and onion are soft
- Deglaze the pan with ½ cup of vodka
- Add the crushed tomatoes, heavy cream, red pepper flake, and handful of fresh spinach, continue to cook over a medium low heat until reduced and the spinach has wilted. Stir frequently
- Stir in the penne and fresh basil and mix until the noodles are coated. Once coated, spread the noodles and sauce onto a rimmed baking sheet and sprinkle with the parmesan cheese. Bake for 15 minutes until the cheese is melted
Cup of Yum
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
71g
(24%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
78mg
(26%)
Sodium
420mg
(18%)
Potassium
944mg
(27%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1292IU
(26%)
Vitamin C
40mg
(44%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 71g | 24% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 78mg | 26% |
| Sodium | 420mg | 18% |
| Potassium | 944mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1292IU | 26% |
| Vitamin C | 40mg | 44% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.