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Cheesy Shrimp Tea Sandwiches (Canapés)

These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they were all raving about these fantastic little tea sandwiches.

Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 21 canapes
Course: Appetizer
Cuisine: Russian , Ukrainian

Ingredients

  • 1/2 lb cooked shrimp plus more for garnish if you want to be fancy
  • 1 long Baguette bread
  • 1/2 cup mayonnaise
  • 2 cloves garlic
  • 1/2 bunch parsley
  • 1/2 bunch dill fresh or frozen
  • 1 cup of three cheese Mexican blend shredded cheese

Instructions

    Cup of Yum
  1. Rinse the cooked shrimp and pat dry with paper towels. Peel shrimp and coarsely chop into small peaces. Transfer shrimp to a medium bowl.
  2. Chop parsley and dill, mince garlic and transfer to the mixing bowl. Add in the rest of your spread ingredients: 1 cup cheese, 1/2 cup mayo. Stir it all together and you have your spread.
  3. Cut your bread into 1/2-inch slices. Spread the mixture generously over the bread slices, place it in the oven at 350˚F to melt the cheese and sizzle the shrimp a tad (8-10 minutes).
  4. To serve: you can jazz these up by adding a sautéed shrimp over the top, but its completely unnecessary and just as good without it ;)