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CHEESY SKILLET GARLIC PARMESAN CHICKEN & POTATOES

This Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a flavorful and easy one-pan meal. Tender chicken and potatoes are cooked in a delicious garlic Parmesan sauce, then topped with melted cheese for a satisfying and comforting dish. Perfect for a weeknight dinner!

Prep Time
13 mins
Cook Time
13 mins
Servings: 6 people
Calories: 400 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 pound small potatoes, quartered or halved if larger
  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese, plus more for topping
  • ¼ cup heavy cream (optional, for a creamier sauce)
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese (or a blend of mozzarella and provolone)
  • Fresh parsley, chopped (for garnish)

Instructions

    Cup of Yum
  1. Preheat oven (optional): If using an oven-safe skillet, preheat oven to 400°F (200°C). This step is optional, but finishing the dish in the oven can help the cheese melt evenly and get bubbly.
  2. Cook chicken and potatoes: Heat the olive oil in a large skillet (preferably oven-safe) over medium-high heat. Add the chicken and potatoes and cook, stirring occasionally, until the chicken is browned and the potatoes are slightly tender, about 10-15 minutes.
  3. Add garlic and broth: Add the minced garlic to the skillet and cook for 1 minute more, until fragrant. Pour in the chicken broth and bring to a simmer.
  4. Add Parmesan and cream (optional): Stir in the Parmesan cheese and heavy cream (if using). Season with Italian herbs, salt, and pepper to taste. Cook for 5-7 minutes, or until the sauce has thickened slightly.
  5. Top with cheese: Sprinkle the shredded mozzarella cheese over the chicken and potatoes.
  6. Bake (optional): If using an oven-safe skillet, transfer the skillet to the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  7. Garnish and serve: Garnish with chopped fresh parsley. Serve hot.

Notes

  • Chicken: You can use chicken thighs or breasts for this recipe. Thighs tend to be more flavorful and moist.
  • Potatoes: Small potatoes, such as Yukon Gold or red potatoes, are ideal for this skillet. You can leave the skin on for added nutrients and texture.
  • Cheese: Mozzarella cheese is a classic choice, but you can use other cheeses that melt well, such as provolone, Monterey Jack, or a blend of cheeses.
  • Herbs: You can use fresh herbs instead of dried herbs.
  • Spice Level: Add a pinch of red pepper flakes to the skillet for a little heat.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 20g (7%) Protein 30g (60%) Fat 20g (31%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 20g 7%
Protein 30g 60%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.