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4.3 from 9 votes

Cheesy Skillet Italian Baked Beans

Classic baked beans get a delicious Italian twist! Cheesy Italian Baked Beans is a hearty and comforting vegetarian meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 servings
Calories: 343 kcal
Course: Side Dish
Cuisine: Italian , Vegan

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1/2 cup finely chopped shallots or yellow onion
  • 2 cloves grated garlic
  • 1/3 cup dry white wine
  • 28 ounce can crushed tomatoes, undrained
  • kosher salt fresh ground black pepper and crushed red pepper flakes to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh rosemary leaves finely chopped
  • 1 tablespoon chopped fresh basil
  • 2 15 ounce cans low sodium cannellini beans, rinsed and drained
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup shredded fontina cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400° F.
  2. In a 10-12 inch skillet heat the olive oil over medium-high heat. When the oil is hot add in the shallots. Sauté 2 minutes then add in the grated garlic and sauté another minute. Pour in the white wine and stir everything together letting the alcohol cook off, about a minute. 
  3. Add in the crushed tomatoes, balsamic vinegar, rosemary, basil and season with salt, pepper and crushed red pepper flakes. Stir together until combined and taste for seasoning. Bring the mixture to a boil and let it cook for 3-5 minute or until it thickens slightly.
  4. Stir in the beans and shredded Parmesan cheese then top with the Fontina cheese. Bake for 15 minutes or until bubbly and the cheese starts to brown. Sprinkle with additional rosemary and serve.

Notes

Nutrition Information

Calories 343kcal (17%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Fiber 12g (48%) Sugar 9g (18%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Fiber 12g 48%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.