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Cheesy Skillet Ravioli Bake
5 from 6 votes

Cheesy Skillet Ravioli Bake

Prepare an easy homemade dish of Cheesy Skillet Ravioli Bake, and watch the family fall in love with this delicious and quick weeknight meal!

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 6
Calories: 616 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 20 ounces cheese ravioli refrgierated or frozen
  • ½ cup water
  • ¼ cup heavy cream
  • 3 cups marinara sauce
  • 1 cup Parmesan Cheese grated
  • 8 ounces mozzarella cheese small balls, fresh
  • 4 ounces mozzarella cheese shredded
  • 1 ½ teaspoon oregano dried
  • 1 teaspoon thyme dried
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • parsley chopped, for garnish, fresh
  • Parmesan Cheese for garnish, grated

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the marinara, water, oregano, thyme, garlic, pepper, salt, parmesan, heavy cream, and ravioli.
  3. Pour half of the ravioli mixture into an oven-safe skillet or casserole dish. Layer half the shredded mozzarella cheese on top of the ravioli. Pour the rest of the ravioli mixture over the cheese and spread it into an even layer.
  4. Top the pasta with fresh mozzarella balls and the rest of the shredded mozzarella cheese. Cover tightly with foil.
  5. Bake for 25 minutes, or until the ravioli is cooked al dente and the sauce is bubbling. (see note)
  6. Remove the foil and broil for 2-4 minutes, until the cheese on top has golden brown bubbles.
  7. Remove from the oven and garnish with chopped parsley and freshly grated parmesan cheese before serving warm.

Notes

  • For fresh ravioli, reduce the covered baking
  • time to 20 minutes.
  • You can substitute extra shredded mozzarella in for fresh mozzarella if desired. 
  • You can substitute any type of ravioli, or even tortellini, you prefer. Cheese if my family's favorite, but chicken, mushroom, spinach, and other fillings all work great in this recipe.
  • For fresh ravioli, reduce the covered baking time to 20 minutes.
  • You can substitute extra shredded mozzarella in for fresh mozzarella if desired. 
  • You can substitute any type of ravioli, or even tortellini, you prefer. Cheese if my family's favorite, but chicken, mushroom, spinach, and other fillings all work great in this recipe.

Nutrition Information

Calories 616kcal (31%) Carbohydrates 48g (16%) Protein 34g (68%) Fat 32g (49%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 118mg (39%) Sodium 1839mg (77%) Potassium 443mg (9%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1205IU (24%) Vitamin C 9mg (10%) Calcium 539mg (54%) Iron 12mg (67%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 616

% Daily Value*

Calories 616kcal 31%
Carbohydrates 48g 16%
Protein 34g 68%
Fat 32g 49%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 118mg 39%
Sodium 1839mg 77%
Potassium 443mg 9%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1205IU 24%
Vitamin C 9mg 10%
Calcium 539mg 54%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.