5 from 36 votes
Cheesy Spinach Artichoke Flatbread Pizza
Cheesy Spinach Artichoke Flatbread Pizza uses flatbreads topped with a creamy mixture of chopped spinach, artichoke hearts, softened cream cheese, mayonnaise, garlic, and seasonings. Monterey Jack cheese is folded into the spread and sprinkled on top with tomatoes and extra artichoke. Baked until the flatbread is crispy and the cheeses melt, it offers a rich, savory pizza-style snack or light meal combining creamy and fresh textures.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
flatbread pizzas
Calories:
472 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 flatbread naan, garlic naan, pita bread, etc
- 2 cups spinach fresh baby, chopped
- ¼ cup artichoke hearts plus extra for topping, quartered, jarred
- 4 oz cream cheese
- ¼ cup mayonnaise
- 1-2 cloves garlic
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp red pepper flakes plus extra for topping, crushed
- 1.5 cups Monterey jack cheese plus extra for topping, grated, Cabot brand
- 1 Roma tomato
Instructions
- Preheat oven to 350°F.
- Prep and measure ingredients while oven preheats.
- Place flatbreads on a baking sheet on center rack and bake for 5-8 minutes to lightly crisp. For an extra crisp base you can also brush/spray the flatbreads with a little oil.
- While your flatbreads crips, prep the spinach artichoke dip.
- Chop spinach, garlic, and artichokes. Remove seeds from Roma/plum tomato and finely chop. Set aside for topping.
- Add cream cheese to a medium-sized microwave safe bowl and heat for about 20-30 seconds to soften. Add mayo along with spinach, garlic, and artichokes hearts.
- Season with salt, pepper, and red pepper flakes then add grated cheese and mix well.
- Spread spinach dip mixtuture on crisped flatbreads and top with any additonal cheese, artichoke, and red pepper flakes you'd like to add. Sprinkle with tomatoes and bake for 10 minutes at 350°F.
- Once your flatbread is crispy and your toppings are melty it's time to dig in! You can slice it any way you choose from squares to slices to wedges. Enjoy!
Cup of Yum
Notes
- Sliced or minced red onion can be added on top for additional flavor.
- Fresh chopped basil or sautéed mushrooms make excellent extra toppings.
- A drizzle of sweet balsamic glaze enhances the finished pizza nicely.
- Creamed spinach from the freezer can substitute fresh spinach in the spread mixture.
- This recipe can be easily doubled or tripled to serve larger groups.
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
26g
(9%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
1011mg
(42%)
Potassium
271mg
(6%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
2271IU
(45%)
Vitamin C
7mg
(8%)
Calcium
370mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 flatbread pizzas
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1011mg | 42% |
| Potassium | 271mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 2271IU | 45% |
| Vitamin C | 7mg | 8% |
| Calcium | 370mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.