5.0 from 36 votes
Cheesy Spinach Artichoke Flatbread Pizza
These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty Cabot Monterey Jack cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 flatbread pizzas
Calories: 472 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 flatbreads (naan, garlic naan, pita bread, etc...)
- 2 cups chopped fresh baby spinach
- ¼ cup jarred quartered artichoke hearts (plus extra for topping)
- 4 oz cream cheese
- ¼ cup mayo
- 1-2 cloves garlic
- ½ tsp salt
- ¼ tsp pepper
- ⅛ tsp crusbed red pepper flakes (plus extra for topping)
- 1.5 cups grated Cabot Monterey Jack Cheese (plus extra for topping)
- 1 Roma tomato
Instructions
- Preheat oven to 350°F.
- Prep and measure ingredients while oven preheats.
- Place flatbreads on a baking sheet on center rack and bake for 5-8 minutes to lightly crisp. For an extra crisp base you can also brush/spray the flatbreads with a little oil.
- While your flatbreads crips, prep the spinach artichoke dip.
- Chop spinach, garlic, and artichokes. Remove seeds from Roma/plum tomato and finely chop. Set aside for topping.
- Add cream cheese to a medium-sized microwave safe bowl and heat for about 20-30 seconds to soften. Add mayo along with spinach, garlic, and artichokes hearts.
- Season with salt, pepper, and red pepper flakes then add grated cheese and mix well.
- Spread spinach dip mixtuture on crisped flatbreads and top with any additonal cheese, artichoke, and red pepper flakes you'd like to add. Sprinkle with tomatoes and bake for 10 minutes at 350°F.
- Once your flatbread is crispy and your toppings are melty it's time to dig in! You can slice it any way you choose from squares to slices to wedges. Enjoy!
Cup of Yum
Notes
- Looking to add some tasty extras? Thinly sliced or minced red onion pairs marvelously with these flatbreads. You could also add some fresh chopped basil on top or even add sautéed mushrooms. They're also delicious drizzled with a sweet balsamic glaze/reduction. YUM!
- No fresh spinach? No problem! If you have creamed spinach squirreled away in your freezer it makes a fantastic base!
- To serve a crowd, this recipe easily doubles, triples, or quadruples. Have a quick and easy flatbread pizza party with friends or family and let everyone choose their toppings!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras/swaps and enjoy!
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
26g
(9%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
1011mg
(42%)
Potassium
271mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
2271IU
(45%)
Vitamin C
7mg
(8%)
Calcium
370mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4flatbread pizzas
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1011mg | 42% |
| Potassium | 271mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 2271IU | 45% |
| Vitamin C | 7mg | 8% |
| Calcium | 370mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.