5.0 from 96 votes
Cheesy Spinach Stuffed Mushrooms
These easy cheesy Spinach Stuffed Mushrooms are stuffed to the brim with the most amazing garlic, parmesan, and spinach cream cheese filling. They're great as a party appetizer and can even be prepped in advance the day before!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 mushrooms
Calories: 66 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 medium-large cremini mushrooms (baby portobellos) approx. 12-14 ounces total
- 1 TBSP unsalted butter
- 2 cloves garlic
- 2.5-3 cups fresh baby spinach (packed)
- 4 oz cream cheese (cut into 6-8 cubes)
- ¼ cup freshly grated Parmesan cheese
- ¼ tsp dried basil
- ¼ tsp salt or to taste
- ⅛ tsp black pepper
- ⅛ tsp crushed red pepper flakes
- 2 TBSP panko breadcrumbs (skip for gluten-free + keto)
- 2 TBSP freshly grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with foil or parchment paper. Prefer not to line it? Spritz it with oil and you're good to go.
- Clean mushrooms by dusting off the caps with a paper towel and remove the stems. Place mushroom tops on your baking sheet and set aside.
- Mince the mushroom stems and garlic.
- Melt butter in a large pan or skillet over medium-high heat and add your minced mushrooms and garlic. Sauté for 2-3 minutes then add the spinach.
- Once the spinach has wilted, add cream cheese, basil, salt, pepper, and red pepper flakes and stir it all up until the cream cheese has melted. Fold in 1/4 cup freshly grated parmesan cheese and remove from heat.
- Combine 2 TBSP panko breadcrumbs with 2 TBSP grated parm.
- Spoon spinach mixture into each mushroom cap then sprinkle each with the parm/panko mixture.
- Bake at 375 F for approx. 15 minutes or until filling is hot and melty and the mushrooms are deliciously tender. Dive in while they're hot!
Cup of Yum
Notes
- For a vibrant and flavorful garnish, feel free to add fresh chopped chives or parsley on top!
- We've had good luck with making these a few hours ahead of time and keeping them tightly wrapped on a baking sheet or plate in the fridge before baking. If prepping these ahead of time, simply add the panko/parm topping just before baking. The chilled mushrooms will take a little longer to bake, approx. 20-25 minutes.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
144mg
(6%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
772IU
(15%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mushrooms
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 144mg | 6% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.