4.5 from 4 votes
Cheesy Squash Casserole
Cheesy baked casserole with summer squash topped with crunchy cheese crackers.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
10
servings
Calories:
403 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 yellow squash grated, medium
- 1 onion grated, medium
- 1 cup cheddar cheese shredded
- ½ cup Parmesan Cheese grated
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
- 1 ½ cups cheez-it crackers crushed
- ¼ cup butter melted, unsalted
Instructions
- Preheat the oven to 350°F (175°C).
- Place grated squash in cheesecloth, and wring out any excess liquid.
- In a large bowl, combine the sliced squash and onion with the cheddar cheese, parmesan cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, mix together the crushed Cheez-It crackers and melted butter. Sprinkle the mixture evenly over the top of the squash mixture.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the squash is tender.
- Let the casserole cool for 5-10 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
403kcal
(20%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
39mg
(13%)
Sodium
525mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1g | |
| Calories | 403kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 39mg | 13% |
| Sodium | 525mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.