Servings
Font
Back
0 from 6 votes

Cheesy Squash Casserole

Cheesy baked casserole with summer squash topped with crunchy cheese crackers.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 servings
Calories: 403 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 medium yellow squash grated
  • 1 medium onion grated
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 ½ cups crushed Cheez-It crackers
  • ¼ cup unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C).
  2. Place grated squash in cheesecloth, and wring out any excess liquid.
  3. In a large bowl, combine the sliced squash and onion with the cheddar cheese, parmesan cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. In a separate bowl, mix together the crushed Cheez-It crackers and melted butter. Sprinkle the mixture evenly over the top of the squash mixture.
  6. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the squash is tender.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition Information

Serving 1g Calories 403kcal (20%) Carbohydrates 27g (9%) Protein 9g (18%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 17g Cholesterol 39mg (13%) Sodium 525mg (22%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 403

% Daily Value*

Serving 1g
Calories 403kcal 20%
Carbohydrates 27g 9%
Protein 9g 18%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 17g 100%
Cholesterol 39mg 13%
Sodium 525mg 22%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.