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Cheesy Stuffing Casserole
5 from 6 votes

Cheesy Stuffing Casserole

This Cheesy Stuffing Casserole is loaded with broccoli, corn, cheese, and stuffing. It's an incredible side dish to serve with any holiday meal!

Prep Time
10 mins
Cook Time
35 mins
Servings: 6
Course: Side Dish, Dinner, Others
Cuisine: American, Canadian

Ingredients

  • 1 box (6 ounces) stuffing mix chicken or turkey
  • 1 bag (12 ounces) broccoli thawed, frozen
  • 1 bag (10 ounces) corn thawed, frozen
  • 1 can (10 ounces) cream of chicken soup condensed
  • salt to taste
  • black pepper to taste
  • 8 ounces processed cheese OR 1 cup freshly grated cheddar cheese, Velveeta brand, cubed

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Grease a 9x13 inch baking dish with cooking spray. Set aside.
  2. Prepare stuffing according to package directions.
  3. Pour frozen broccoli and frozen corn in the prepared baking dish. Pour cream of chicken soup over the vegetables and stir together to combine. Season with salt and pepper. Dot the top of vegetables evenly with the cubed Velveeta cheese.
  4. Place stuffing evenly over the top. Cover tightly with foil.
  5. Bake 35 to 40 minutes. Remove from oven and carefully remove hot foil. Let stand a few minutes before serving. Enjoy!