0 from 3 votes
Cheesy Taco Pasta Bake
Super easy cheesy taco pasta bake is a huge crowd pleaser with tons of flavor! One pot taco pasta with tons of cheesy steak flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 601 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 1 lb grilled diced steak or stew meat or any other grilled meat you'd prefer
- 1 large bell pepper diced
- 2 cups shredded sharp cheddar cheese divided
- 8 oz oxaca or other skim cheese diced
- 2 cups macaroni cooked
- 2 tbsp taco seasoning
- 1 can diced tomatoes drained
- 1 can black or pinto beans drained
- 1 cup green chili sauce
- ¼ cup olives
Instructions
- Preheat oven to 350 degrees.
- In a well greased large baking dish, combine all ingredients but olives and 1 cup of shredded cheese and mix thoroughly.
- Top with 1 cup shredded cheese and olives.
- Bake for 35-40 minutes until cheese is bubbly and slightly browned.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
601kcal
(30%)
Carbohydrates
25g
(8%)
Protein
50g
(100%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
982mg
(41%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 601
% Daily Value*
| Serving | 1g | |
| Calories | 601kcal | 30% |
| Carbohydrates | 25g | 8% |
| Protein | 50g | 100% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 982mg | 41% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.