5.0 from 9 votes
Cheesy Taco Pasta
Cheesy Taco Pasta is the ultimate comfort food that's sure to be a hit at your dinner table. It combines the hearty flavors of ground beef, the sharpness of cheddar cheese, and the zing of taco seasoning, all melded together in one skillet for ease and convenience.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 462 kcal
Course:
Dinner
Cuisine:
American , Mexican
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 2-3 tablespoons taco seasoning
- 14.5 ounces diced tomatoes undrained, 1 can
- 4 ounces green chilies undrained
- 3 cups beef broth low sodium
- 8 ounces pasta like rotini or penne, dry
- 2 cups cheddar cheese shredded
- salt and pepper to taste
Optional Toppings
- green onions chopped
- sour cream
- tomatoes diced
- black olives sliced
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion to the skillet and cook until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Stir in the taco seasoning, diced tomatoes, and green chilies. Mix well to combine.
- Pour in the beef broth and add the uncooked pasta. Stir to combine and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking. Season with salt and pepper to taste.
- Remove the skillet from the heat and stir in 1½ cups of the shredded cheese until melted and combined.
- Top the pasta with the remaining ½ cup of cheese. Cover the skillet for a few minutes to let the cheese melt.
- Serve warm, garnished with optional toppings like chopped green onions, a dollop of sour cream, fresh diced tomatoes, or sliced black olives for extra flavor and texture.
Cup of Yum
Notes
- Adjust Spice to Taste: Feel free to play with the amount of taco seasoning based on how spicy you like your food. Start with a little and add more as needed.
- Cheese Variety Works: Don't hesitate to try different cheeses. A mix of cheddar and Monterey Jack, for instance, can add a nice depth of flavor.
- Leftovers Store Well: This skillet makes great leftovers and can be stored in the fridge for up to 3-4 days. Just reheat in the microwave or on the stove.
- Freezer Friendly: You can freeze this dish for 2-3 months. Thaw overnight in the fridge and reheat for a quick and tasty meal.
- Add Veggies for Nutrition: Sneak in some extra nutrition by adding veggies like bell peppers or corn when you sauté the onions.
Nutrition Information
Serving
1serving
Calories
462kcal
(23%)
Carbohydrates
36g
(12%)
Protein
32g
(64%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
87mg
(29%)
Sodium
748mg
(31%)
Potassium
758mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
536IU
(11%)
Vitamin C
11mg
(12%)
Calcium
311mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 462
% Daily Value*
| Serving | 1serving | |
| Calories | 462kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 748mg | 31% |
| Potassium | 758mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 311mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.