4.7 from 180 votes
Cheesy Taco Rice
This one pot taco rice skillet is an easy taco and rice burrito bowl dinner in just one pot - bursting with your favorite burrito flavors, with almost no cleanup! Perfect to feed a crowd on a budget and in s many different dishes from burritos and salads, to as-is straight out of the skillet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 425 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 large onion diced
- 2 bell peppers diced
- 1 can diced tomatoes with green chilis
- 1 cup salsa
- 1 cup long grain white rice NOT minute rice
- 1 cup water
- 1 cup beef stock
- 2 tsp cumin
- ½ tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup shredded cheddar or jack cheese
- green onions to garnish
Instructions
- In a large pan, brown beef.
- When beef is lightly browned, add diced onions and peppers.
- Cook until beef is fully cooked, onions and peppers are soft.
- Add can of tomatoes with green chili- no need to drain.
- Add salsa, rice, water and stock.
- Stir well to combine.
- Add in spices and mix, cover.
- Let simmer on low until rice is soft and liquid has cooked off.
- Top with cheese, stir in until it melts.
- Serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
425kcal
(21%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
903mg
(38%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 425
% Daily Value*
| Serving | 1g | |
| Calories | 425kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 903mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.