5 from 90 votes
Cheesy Taco Spaghetti
Cheesy Taco Spaghetti combines seasoned ground beef with cream of chicken soup, Rotel tomatoes, Velveeta, and cheddar cheeses blended into cooked spaghetti. The mixture is baked until bubbly and topped with melted cheddar, resulting in a comforting casserole with a rich, creamy, and mildly spicy flavor. This dish offers a simple way to enjoy taco flavors integrated with pasta, making it a convenient and hearty meal option.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
Calories:
442 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef lean
- 1 ounce taco seasoning package
- 2/3 cup water
- 10.75 ounce cream of chicken soup
- 10.75 ounce Rotel tomatoes
- 8 ounces Velveeta cheese cubed
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 350ºF. Lightly coat a 2-quart baking dish with non-stick cooking spray; set the dish aside.
- Boil the spaghetti according to the package directions until al dente. Drain well and set aside.
- Crumble the ground beef into a large skillet and cook over medium-high heat until browned. Drain off the fat. Add the taco seasoning and water to the meat in the skillet. Bring to a light simmer and cook for 5 minutes, stirring often.
- Stir the cream of chicken soup, Velveeta cheese, and Rotel into the taco meat. Reduce the heat to low and cook until the cheese melts, stirring often. Add the cooked spaghetti and stir well.
- Pour the spaghetti mixture into the prepared dish. Top with the shredded cheddar cheese.
- Bake the casserole uncovered for 30 minutes until hot and bubbling around the edges. Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
33g
(11%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
92mg
(31%)
Sodium
828mg
(35%)
Potassium
504mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
654IU
(13%)
Vitamin C
1mg
(1%)
Calcium
436mg
(44%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 828mg | 35% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 436mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.