5 from 93 votes
Cheesy Taco Sticks
Cheesy Taco Sticks combine seasoned ground beef and melted colby jack cheese wrapped inside soft pizza dough, baked to a golden brown crust. These handheld breadsticks are brushed with garlic butter and parsley for added flavor, offering a convenient and satisfying snack or meal option with a crispy exterior and rich, cheesy, meaty filling.
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
4
servings
Calories:
585 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef lean
- 1 packet taco seasoning mix
- 1 tube pizza dough refrigerated, Pillsbury
- 5 colby jack cheese sticks cut in half
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 425F. Spray a large baking sheet with non-stick cooking spray.
- Brown the ground beef in a skillet over medium heat, stirring often until completely cooked. Drain off the excess fat. Add the taco seasoning and stir well. Remove from the heat and set aside to cool.
- Lay the pizza dough out flat. Cut in half lengthwise, then cut each half into 5 equal rectangles to form a total of 10 rectangles.
- Spoon the cooled taco meat down the center of each rectangle, then top with half of a colby jack cheese stick.
- Roll the pizza dough up over the meat and cheese and pinch closed to form a breadstick.
- Place the taco sticks on the prepared baking sheet. Combine the butter, garlic powder, and dry parsley, then generously brush over top of the taco breadsticks.
- Bake at 425F for 10-12 minutes, or until golden brown. Serve hot.
Cup of Yum
Nutrition Information
Serving
4
Calories
585kcal
(29%)
Carbohydrates
53g
(18%)
Protein
40g
(80%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
1g
(50%)
Cholesterol
120mg
(40%)
Sodium
1760mg
(73%)
Potassium
405mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1180IU
(24%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 585
% Daily Value*
| Serving | 4 | |
| Calories | 585kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 40g | 80% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 1760mg | 73% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.