0 from 111 votes
Cheesy Texas Trash Dip
This favorite Mexican bean dip gets its popular flavor from taco seasoning, and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese. Start dipping!
Cook Time
mins
Total Time
25 mins
Servings: 8 cups
Calories: 422 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 8- ounce package cream cheese
- 1 cup sour cream
- 2 16- ounce cans refried beans
- 1 7- ounce can chopped green chiles , drained
- 1 package McCormick® Taco Seasoning mix
- 4 cups shredded Mexican cheese blend , divided
- green onion , chopped, for serving
- sliced black olives , for serving
Instructions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.
Cup of Yum
Nutrition Information
Serving
1g
Calories
422kcal
(21%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Cholesterol
103mg
(34%)
Sodium
1347mg
(56%)
Potassium
164mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1476IU
(30%)
Vitamin C
12mg
(13%)
Calcium
463mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1g | |
| Calories | 422kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 103mg | 34% |
| Sodium | 1347mg | 56% |
| Potassium | 164mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1476IU | 30% |
| Vitamin C | 12mg | 13% |
| Calcium | 463mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.